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Grass-fed knuckle bones are rich in collagen and ideal for making nutrient-dense broths and soups. Our ethically-raised meats are cut with care by our butcher and vacuum sealed for freshness.
Grass-fed knuckle bones are rich in collagen and ideal for making nutrient-dense broths and soups. Our ethically-raised meats are cut with care by our butcher and vacuum sealed for freshness.